Thursday, December 29, 2011

Apple Fritters

I was in the mood for something easy, delicious, and slightly sweet today but wasn't sure what to make.  As I glanced through the fridge I remembered an episode of Rachel Ray that involved easy apple fritters and decided to make a spin on those.  They were perfect, and Brooklyn is still walking around with one in her hand as we speak.

Easy Apple Fritters:

2 c Bisquick
4 Granny Smith apples
1 1/2 c water
1 tsp cinnamon
3/4 tsp nutmeg

Heat 2 cups of vegetable oil in a skillet until a piece of bread turns dark golden in under a count of 40. Core the apples and slice them in 1/4 inch slices.  Mix the Bisquick, water, nutmeg, and cinnamon into a batter. Coat the apple slices and fry them until golden on each side, one at a time.  Drain on paper towels and sift powdered sugar on top.  Serve fresh.

So easy, delicious, and perfect for the whole family.  And leftover batter is perfect drizzled into hot oil til golden, drained on a towel, and with powdered sugar on top tastes remarkably like a delicious spiced funnel cake.

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